The last time I involved myself in a cooking challenge, I had to bring some smackdown on New Yorkers who thought they knew their way around a pot of chili. Suckers. At any rate, I think I may have found a new challenge.
Speaking of chili, Homesick Texan is
spilling the beans sharing her chili recipe this week
(real Texas Red doesn't use beans). Why should you care? Because hers is the only chili I admit is superior to mine and because her blog is fucking spectacular in terms of food, photography and things Texan (including interviews with other Texans, like Liz Smith).